​

Canapés

​

Choice of seven from the options below

​

Tomato & garlic bruschetta

Mackerel pate en croute

Chicken fajita tacos

Hand raised cheddar & onion pies

Tomato, mozzarella & pesto arrancini

Antipasti skewers

Salmon tart tatin

Honey whipped goats cheese filo tart

Halloumi fries & sweet chii dip

Filo prawns & spicy mayo

Sticky Asian beef lettuce rolls

A choice of either starter & main course or main course & dessert

 

 

Starters

Prawn & spinach chaat, roasted onion, flat bread, mint yogurt

Seared scallops, caramelised cauliflower puree, black pudding crumb

Hoisin & sesame pork belly, Asian style slaw & pickled red chillies

Sharing Antipasti boards – Prosciutto ham, salami, marinated olives, sun dried tomatoes, bocconcini, homemade focaccia, dipping oils

 

 

Mains

Moroccan spiced lamb rump, roast carrot puree, aubergine galette, pomegranate & lamb jus

Seared duck breast, fondant potato, buttered tenderstem broccoli, red wine & cherry reduction

Surf & turf – Chargrilled fillet steak, garlic king prawn skewer, chimichurri sauce, skin on fries, rocket & parmesan salad

Roast Atlantic cod with pancetta crumb on a bed of charred fennell, asparagus & baby courgettes with lemon butter sauce

 

 

Homemade Desserts

Pavlova, Chantilly cream, fresh berries, raspberry coulis

Vanilla crème brulee, all butter shortbread, fresh strawberries

Roast peaches, amaretti crumb, Chantilly cream, candied almonds

Chocolate tasting plate (TBC)

 

 

Evening food

Bacon sandwiches / Sausage sandwiches

Mac n cheese pots

Loaded fries

Hot dogs

BBQ pulled pork sandwiches

Cheese toasties

Pizza - with toppings of your choice

Spiced chicken gyros

 

 

£4,200 to feed 60 Guests

£5,600 to feed 80 Guests

£7,000 to feed 100 Guests

£10,500 to feed 150 Guests