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2017 Wedding Menu Trends

This year we're seeing even more of the 2016 trend of couples doing it their way. The catering 'rule book' has been well and truly thrown out of the window and our brides and grooms are choosing menus that reflect them as a couple and as individuals. As a result, we've seen a huge rise in more relaxed food types such as Tapas, Curries or even a delicious Chinese menu a few weeks ago. Guests love the variety and for us, no two weddings are the same. One of our most popular menus for this year is the Pork Board - a trio of succulent Belly Pork, a Sausage Lollipop and a piece of Doreen's Black Pudding all served with Dauphinoise Potatoes and fresh market vegetables - delicious! wedding-caterers-gallery8 We'll be bringing you more 2017 trends in the coming months and we'll be sharing tasty seasonal recipes with you too along with some of our favourite real weddings. It's a hard job, but somebody has to do it!