01937 834696 info@f4devents.co.uk

SAMPLE WEDDING BREAKFAST 

- TO START -

 Pan Roasted Cornish King Scallops On a bed of Sea Vegetables With a Pot of Cockle Tea served individually to your guests

~

Prawn & Lobster Cocktail Succulent Prawns, Topped with a Lobster Tail & a Bloody Mary Sauce

~

Textures of Salmon & Heritage Beetroot Roast, Smoked & Mousse Served with a Trio of Beetroot Crisps, Sorbet & Dusting

 ~

Seabass Fillet With a Pea Veloute & Baby Summer Vegetables Served with Parma Ham Crackers 

~

Seared Breast of Wild Pigeon Pickled Rainbow Beets Micro-Cress  Orange Vinaigrette

~

 Homemade Chicken Liver Parfait With Chutney & Crispy Croutes  

~

Mediterranean Sharing Board Continental Meats, Chargrilled Anti-Pesto, A Selection of Cheeses Including Baked Brie with Garlic Jam, Wrapped in Filo Artisan Breads

~

Yorkshire Treats Picnic Tables with Locally Sourced Yorkshire Hams, Cheeses, Pork Pies & Homemade Scotch Eggs Pate, Vine Tomatoes & Artisan Breads

 - MAIN EVENT -

 

Chargrilled Loin of Local Lamb With a Mini Shepherd’s Pie & A Braised Shoulder Croquette

~

Breast of Chicken Stuffed with asparagus & Parma ham Wild mushroom cream

~  

Charred Fillet of Yorkshire Beef Pomme Fritte, French Onion Tempura, Sauce Béarnaise, Wild Rocket and Watercress Salad or Dauphinoise potatoes, fresh vegetables & red wine reduction 

 ~

Roast Belly Pork With Mini Toffee Apples, Black Pudding & Pigs Cheek Croquettes

 ~

Shank of English Lamb Braised in a Fruity Tagine and served with Jewelled Cous Cous

 ~

Pan Fried Pheasant Breast With Gamekeepers Pie & Mash

 ~

Guinea Fowl Butter Roasted Breast of Guinea Fowl with Confit Leg and a Rich Café au Lait Sauce

 ~

Loin of Local Farmed Venison With a Rich Red Wine & Chocolate Jus

  ~

Daube of Beef Bourguignon Slow Braised Beef Cooked with Shallots, Smoked Bacon & Red Wine

 ~

Surf & Turf Pan Fried Fillet of Beef & a Succulent Lobster Tail Served with Crispy Green Salad & a Basket of Chunky Chips

 ~

Sharing Boards Served to Your Table To Carve Roast Sirloin of Beef Moroccan Leg of Lamb Buttered Roast Turkey Roast Gammon Roast Leg of Pork All available with appropriate Trimmings

 - SWEET ENDINGS -

 

Chocolate, Hazelnut & Salted Caramel Tart Served with Honeycomb Ice Cream

~ 

Raspberry & Champagne Possets Served with a Rose Petal Shortbread

 ~

Individual Croquembouche

 ~

Elderflower Pannacotta With Strawberries & a Brown Butter Crumble

 ~

 Poached Pear in Red Wine Served with Dark Chocolate Sorbet And a Ginger Crumb

 ~

 Homemade Chocolate Brownie with Ice Cream

 ~ 

Italian Summer Trifle A Delicious Mix of Mascarpone, Fresh Berries, Cream & Amaretti

 ~

Homemade Sticky Toffee Pudding With Toffee Sauce

 ~ 

Mini Pavlova Homemade Meringue Nest Filled with Fresh Cream & Fruits

 ~ 

Pear & Frangipane Tart Served with Mascarpone

~

Roast Peaches With Amaretti & Chantilly Cream

 ~

Fresh coffee & petit fours